Cecília Gené

I was born in Mallorca and left the island to study and train in various disciplines. I earned a higher education degree in Artistic Restoration, a field in which I worked professionally for many years.

My connection with food began at an early age, inspired by my mother’s example, although it was my father who sparked the path toward understanding and practicing conscious cooking.

My interest in health through nutrition led me to explore different approaches and styles of eating. I eventually concluded that achieving holistic well-being requires self-awareness — beyond trends, diets, or recipes.

I have progressively integrated creativity and technique into cooking, as both a professional and personal way of life. All my studies and personal experiences have brought me closer to nature and its cycles, forming what I consider the perfect triangle for nutritional well-being: creativity, nature, and self-awareness or presence.

That’s where the name of this platform comes from: Presencia Culinaria.